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Chocolate Chip Banana Bread

Breakfast

Chocolate Chip Banana Bread

Chocolate Chip Banana Bread
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Fluffy, sweet, and nutritious bread that will have you coming back for another slice!
Prep Time: 15 minutes
Total Time: 1 hour 10 minutes
This is feeding: 10 people
Author: Viola Hu @thesunshineeatery

Ingredients

  • 2 cups Whole Spelt Flour
  • 3 Bananas very ripe
  • 1/2 cup Soy MIlk or any plant-based milk
  • 3/4 – 1 cup Dark Chocolate Chips
  • 1 pinch Salt
  • 1 dash Cinnamon
  • 40 g Coconut Sugar
  • 1/2 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1 tsp Vanilla Paste or Vanilla Extract
  • 1/3 cup Coconut Oil plus more for greasing the pan

Instructions

  • Preheat oven to 175°C/350°F.
  • Add all ingredients–except for the chocolate chips, walnuts and one banana–to a blender or food processor. Blend until smooth.
  • Season to taste and add more salt or cinnamon if needed.
  • Add your chocolate chips to the batter and mix well.
  • Grease your baking dish with some coconut oil. Add your batter to the baking dish, add more chocolate chips, walnut bits and the remaining banana to garnish.
  • Bake for approximately 55-60 min. Make sure you use a toothpick to check if the banana bread is fully cooked!
  • Leave to cool. Slice and enjoy.

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