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August 20, 2019 Mains

Chickpea Spinach Pizza

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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
This is feeding: 2 people
Author: Ela @elavegan

Ingredients

  • 1 Gluten-free Pizza Crust or crust of choice

Sauce

  • 2 tbsp Olive Oil or any other oil, divided
  • 1/2 cup Tomato Sauce
  • 4 tbsp Coconut Milk or your plant milk of choice
  • 1 tbsp Balsamic Vinegar or apple cider vinegar
  • 1 tbsp Hot Sauce or to taste
  • 1 tsp Coconut Sugar or your choice of sweetener
  • 1 tsp Smoked Paprika
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • Sea Salt & Pepper to taste

Toppings

  • Vegan Cheese Sauce to taste
  • 1 Avocado
  • 15 oz Chickpeas

Instructions

  • Make the pizza crust as per the instructions in the recipe. Preheat oven to 200 degrees C (390 degrees F).⠀
  • To make the sauce, mix 1 tbsp oil and all other sauce ingredients in a bowl with a whisk. Spread the sauce (but save 3-4 tbsp) on the pizza crust and put the pizza in the oven for 10 minutes.⠀
  • Heat 1 tbsp oil in a skillet, add the remaining 3-4 tbsp of sauce and the chickpeas and fry for 3-5 minutes over medium heat.⠀
  • Spread the chickpea mixture and the vegan cheese sauce onto the pizza and put it back into the oven for another 10-15 minutes (or until crispy).⠀
  • Peel the avocado, remove the stem, and cut it into pieces and put it on the pizza right before serving. Season again with sea salt/pepper/spices if desired.

Visit https://www.elavegan.com to know more about Ela and her amazing recipes.

Categories: Mains Tags: chickpea pizza, dairy-free, pizza, Plant Based, vegan, vegan cheese, veggie pizza

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