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Chickpea Pizza Crust

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Chickpea Pizza Crust

Chickpea Pizza Crust
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This one here is for our gluten-free friends. Just top it with your favorite toppings and enjoy! To keep it wholesome, we recommend some pesto, grilled veggies, tomato slices and basil. Yum!
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
This is feeding: 6 people
Author: Matilda Sjöqvist @veganfoodnow

Ingredients

  • 210 g Chickpea Flour
  • 200 ml Water
  • 1 tsp Salt
  • 2 tsp Dried Oregano

Instructions

  • Mix the ingredients in a bowl and let it swell for about 10 minutes. Preheat the oven to 300 F.
  • After 10 minutes, use a spoon to split the dough into two parts and spread it out on to parchment papers. The dough is supposed to be loose, so don’t add more flour. 
  • Bake in the oven for about 30 minutes or until the pizza is crispy.
  • During the time the pizza is in the oven, prepare your toppings. I used green kale pesto, olives, zucchini, tomatoes, onion and asparagus.

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