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August 8, 2019 Mains

Chickpea Pasta Salad

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This pasta recipe is rich in protein and nutrients, just serve it with a lemon tahini dressing and you’re good to go!
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Author: Maria Gureeva @earthofmariaa

Ingredients

  • 100 g Pasta of choice
  • 100 g Mushrooms chopped
  • 1 can Chickpeas drained and rinsed
  • 1 tsp Turmeric
  • 1/2 tsp Salt
  • 150 g Cherry Tomatoes
  • Edamame to taste
  • Alfalfa Sprouts to taste
  • Spinach to taste

Instructions

  • Cook pasta according to instructions on packaging. 
  • Meanwhile, add the mushrooms to a non-stock frying pan and cook for around 5 minutes. 
  • Transfer to a plate, then add the chickpeas to the same frying pan with the turmeric and salt and heat up for a couple of minutes.
  • Once the pasta is ready, stir it together with the mushrooms, chickpeas, cherry tomatoes, edamame, alfalfa sprouts and spinach. Serve with a dressing of your choice.

Categories: Mains Tags: chickpea salad, pasta salad, Plant Based, vegan

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