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Chickpea Cucumber Salad

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Prep Time: 15 minutes
This is feeding: 4 people
Author: Aleyda @thedishonhealthy

Ingredients

  • 2 cans Chickpeas low sodium and organic
  • 1 small Cucumber sliced
  • 1/2 cup Pickled Red Onions pickled in vinegar and sea salt

Dressing

  • 3-4 tbsp Extra Virgin Olive Oil
  • 1/2 Lemon juiced
  • 3 tbsp Red Wine Vinegar
  • 2 cloves Garlic minced
  • 1 1/2 tsp Dried Oregano
  • 1 handful Fresh Dill
  • 1/4 tsp Sea Salt
  • 1/4 tsp Black Pepper

Instructions

  • Mix all dressing ingredients in a small bowl.
  • Put all the salad ingredients in a bowl and pour over the dressing right before serving.

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