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Chickpea and Vegetable Curry

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Here’s another chickpea curry recipe worth trying! We love how creamy the sauce looks like and how the broccoli compliments all the flavors. 
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
This is feeding: 4 people
Author: Anita @breakfastnbowls

Ingredients

  • 2 tbsp Olive Oil
  • 1/2 Onion chopped
  • 1 Carrot sliced
  • 1 Red Pepper diced
  • 1/2 Broccoli cut into florets
  • 1 tbsp Curry Powder
  • 1 tsp Curry Paste add more to taste
  • 1 tbsp Ginger grated
  • 1 tsp Ground Turmeric
  • 1 can Chickpeas drained
  • 1 can Coconut Milk
  • Juice of half a Lemon
  • Salt & Pepper to taste

Instructions

  • In a large skillet, heat the oil and sautee the onion on a medium heat until soft and translucent. Add carrot, red pepper, broccoli and spices. Stir to combine and roast for 2-3 minutes.
  • Add the chickpeas, coconut milk, 200ml water and lemon juice. Bring to a quick boil. Cover and leave to simmer, for 10-15 mins or until broccoli is fork-tender.
  • Season to taste with salt and pepper. Serve with brown rice and garnish with coconut milk, roasted chickpeas and fresh herbs. Enjoy!

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