Ingredients
Cajun Cauliflower
- 1 small Head of Cauliflower sliced into 1/2 thich slices
- 2 tsp Oil
- 1 tsp Lemon Juice
Cajun Spice Blend
- 2 tsp Sweet Paprika
- 1/3 tsp Cayenne
- 1 tsp Oregano
- 1. tsp Garlic Powder
- 1/2 tsp Thyme
- 1/2 tsp Onion Powder
- a dash Pepper Flakes
- 1/2 – 3/4 tsp Salt
Chimichurri Sauce
- 1 cup Parsley packed and chopped
- 1/4 cup Basil/Cilantro packed
- 6 cloves Garlic or more if desired
- 2 tbsp Extra Virgin Olive Oil
- 1 Lime juiced
- 1/4 tsp Salt
- 2 tbsp Avocado add more for extra creaminess
Instructions
- Slice the cauliflower or chop into florets. Blend the chimichurri sauce with a few tbsp of water and set aside.
- Line a baking dish with parchment. Preheat the oven to 425 F ( 220 C )⠀Rub oil and lemon juice all over the slices or florets.⠀
- Sprinkle the spice + salt on both sides of the slices and rub lightly. Then sprinkle more on the open side. For Crispyness, mix 2 tbsp breadcrumbs in the spice mix and salt and then sprinkle all over.⠀
- Spray oil lightly on the spiced cauliflower to seal the spices in, Bake at 425 F for 20 to 25 mins. Broil for a minute to sear if needed.⠀
- Cauliflower tends to soften depending on the moisture content after cooking. So serve immediately.
- Sprinkle some more spice if needed. Cajun can be hot, so add another cooling dressing of choice if needed.⠀
- Serve with a side salad of beans, chickpeas, or cooked grain or add to tacos, wraps. Enjoy!