- 350 g Black Rice cooked
- 1 tbsp Sushi Vinegar optional
- 1/2 Cucumber thinly sliced
- 1 Mango thinly sliced
- 1 Avocado thinly sliced
- 2 Roasted Red Peppers thinly sliced
- Sesame Seeds
- Roasted Seaweed
- Vegan Chili Mayo
- Tamari or soy sauce
- Mix in the sushi vinegar with the rice while the rice is still warm, let cool slightly.
- Portion the rice in bowls and topp with the remaining ingredients including all toppings, serve with more tamari and chili mayo on the side.