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Black Rice Sushi Bowl

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Prep Time: 15 minutes
This is feeding: 3 people
Author: Seyran @legallyplantbased

Ingredients

  • 350 g Black Rice cooked
  • 1 tbsp Sushi Vinegar optional
  • 1/2 Cucumber thinly sliced
  • 1 Mango thinly sliced
  • 1 Avocado thinly sliced
  • 2 Roasted Red Peppers thinly sliced

Toppings

  • Sesame Seeds
  • Roasted Seaweed
  • Vegan Chili Mayo
  • Tamari or soy sauce

Instructions

  • Mix in the sushi vinegar with the rice while the rice is still warm, let cool slightly.⁣⁣
  • Portion the rice in bowls and topp with the remaining ingredients including all toppings, serve with more tamari and chili mayo on the side.⁣⁣

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