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Black Bean Soup with Rice

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Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Author: Corey Taylor @thevegansix

Ingredients

  • 1 Onion diced
  • 6 cloves Garlic diced
  • 1 1/2 tbsp Ground Cumin
  • 1 tbsp Chili Powder choose the mild one
  • 1 tbsp Dried Oregano
  • 1 1/2 cups Dried Black Beans rinsed well
  • 5 cups Vegetable Broth
  • 1 28 oz can Crushed Tomatoes
  • 3/4 cup Brown Rice rinsed well

Instructions

  • Set instant pot to sauté and add diced onion and garlic along with 1/4 cup water. 
  • Sauté for 5 minutes and hen add spices. Stir well. Turn instant pot to cancel. 
  • Then add black beans, rice and vegetable broth. Lock the lid on your pressure cooker and set to manual for 25 minutes, allowing the instant pot to release pressure naturally. 
  • When cooking is complete and pressure has been released, add crushed tomatoes and frozen roasted corn kernels. Stir well, cover and let the flavors blend and the corn warm. Enjoy! ⠀

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