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Baked Lentil Balls

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Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
This is feeding: 3 people
Author: Corey Taylor @thevegansix

Ingredients

  • 1 1/2 cups Cooked Lentils or 1 can lentils, rinsed and drained
  • 1/2 cup Walnuts
  • 1/4 cup Nutritional Yeast
  • 1/2 cup Rolled Oats
  • 2 tbsp Italian Spice Mix
  • 2 tbsp Ketchup
  • 1/4 cup Veggie Broth

Instructions

  • Preheat oven to 450 degrees Fahrenheit. Add all ingredients to a food processor and pulse until a coarse meal forms. Don’t overmix, you want a few chunks, not a paste.
  • Form mixture into 2” balls and place on parchment lined baking sheet. Bake 15 to 18 minutes until firm. Makes 10 large “meat”balls. ⠀⠀

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