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Avocado & Basil Pasta

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Prep Time: 15 minutes
This is feeding: 2 servings
Author: Anita @breakfastnbowls

Ingredients

Avocado Pesto

  • 1 cup Cashews soaked overnight
  • 1/2 Avocado
  • 1/2 bunch Basil
  • 4 tbsp Olive Oil
  • 3 tbsp Nutritional Yeast
  • Salt & Pepper

Instructions

  • Cook pasta according to directions on the package.
  • Meanwhile, blend all ingredients for the pesto in a blender and season with salt and pepper to desired taste. 
  • When the pasta is al dente, combine with the sauce. Garnish with cherry tomatoes, fresh basil and dairy free parmesan. 

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